Giventhe chance to have my own techno business (discusses its nature and targetclients).
Formost people everyone of us know that before technology came it was in the ageof people uses stones, metal, gold and a lot of more etc. for their different usagebut the thing is food was the only thing that never change from the beginningof stone age era to the information age era. After before technology came andpeople start to create instant food. Like instant noodles, instant coffee andsoon and so forth. But real foods are too different from instants right? Ithink everyone of us like home made delicacies and with that it requires thebest ingredients especially the vegetables and fruits to be used in the menu inthe late age people used only vegetables, fruits and etc., in making food and lived a long life indeed.
SoI want to bring every vegetables and fruits knowledge of every nation of theworld to each other so they themselves can taste different food bringing new tothe table let say in this business proposal I would make cooking world andtechnology move forward as one. Not just in instant food but the real food thatthis business would offer to the world. My dream company would be inline infood service but this company won’t be like Jollibee or McDonald’s this companywould be selling different kinds of vegetables and fruits, I want people totaste different vegetables of every raise garden and fruits of every raisefruit tree.
Inthis business the company will have a site for people to order online and notjust a site to order there would be a hotline for personal ordering just likein a telecommunication company we will accept any call for deliveries theirwould be a personnel who would accept all your concerns, any suggestion’s thecustomer wants us and etc., to be able to give them the best service. For now adays, people don't have enough time in making effort just to go to a market tobuy vegetables and fruits so they could enjoy a real taste of Gods given foodto us, so I would be making it as a new solution to the growing nation ofinstant food , heating food, or just adding hot water. The business would beservicing Asian countries, United States of America, Arab countries and itsneighboring countries that would be ordering to us. In this state of businessit would interact with each countries vegetables and fruits to be exported allover the said scope of service and we will be the ones to link ones delicaciesinline of their vegetables and fruits. With some menu's on how they could enjoythe food, articles on what benefits would be the vegetables or fruits be givingthem and some facts about the vegetables and fruits beginning and heritage ofwere it is being grown and what would it be best serve.
Our target clients and beneficiarieswould be food company's that would be serving food service in the people likerestaurants inline with our business we will be glad to support them with ourinternational vegetable and fruit products that are really being cultivated andnourished to the vegetables / fruits origin land were it is being grown andfirstly known for we know not all vegetables and fruits are being grown in thesame place with the same season. Or vice-verse to the other neighboringcountries in which we can support them to their needs of our products.
The client we are targeting arerestaurants that could cope up with our target selling conditions and protocolsnot just restaurants and first class hotels but also market that sellinternational vegetables and fruits we are hoping of a large scope industry ingrowing vegetables / fruits that are being not known to other countries. Wewill bring this up not just in restaurants, first class hotels, internationalmarkets but also in your home. Yes in their own home for that will be the mainconcern of our business for people to experience other countries vegetables andfruits we will not just sell online, cam to cam ordering , international marketselling but we also accept door to door orders for others to experience what weserve is the best and that we make it for them to shop vegetables and fruitsfreely and easily. Not just eating junks, instant foods, or heating.
So our company's business Vegetablesand Fruits ( for a better LIFE service ) would have a garden in each contentsthat is being stated in their we would be growing their fruits and vegetablesand their we would post in our site the vegetables and fruits that would beavailable for these season and time. The company would activate and regularlyadd up some development in the company's database so their would be nonecessary events that your order would be not entertained from the moment youorder. In the site their would be a given room for every orders home orders,medium orders, large shipping of fruits and vegetables.
In shipping the fruits and vegetablesI proposed that what I have researched in the internet so for example that wehad an order a large one so I have proposed a systematic plan on what would mybusiness would run assuming the business is on going prosperously and an orderhave been received and a harvest would be done by the time an order have beenreceived and I would want these inline in the growing technology now a daysthere are big machines that cleans and replenishes vegetables and fruits inorder to fasten up the job needed and for more high quality power and theprocess in which the vegetables and fruits will be delivered in these I hadinline it in every aspect that the vegetables and fruits would be in their bestconditions with these process that is being tackle on step by step process soin :
http://practicalaction.org/practicalanswers/product_info.php?products_id=363 Harvestingand cleaning
1. Vegetables and fruits is ready for harvest it is being harvestedmanually and carefully using a sharp stainless steel blade and assurancethat the vegetables and fruits shouldnot be placed or drop on the ground where they could pick up dirt.
2. After harvest, the vegetables and fruits should be handledcarefully and as little as possible. The best option is to prepare it in thefield and place them carefully in the containers that are also used in the coldstore. This reduces the amount of handling and keeps damage to a minimum oreven as much possible not to.
3. Dirty vegetables and fruits can introduce insects, pests andmolds into the cold store, which will then damage good quality produce. Ifproduce (e.g. vegetables and fruits) is dirty it should be cleaned beforestorage.
4. Thewashing water has to be kept clean to prevent it from transferring fungusspores throughout the produce. Some fruit and vegetables should have theirouter leaves removed before sale. However, it is usually better to leave theleaves in place during cold storage to reduce moisture loss, and then removethem before sale.
5. Vegetables and fruits should be sorted to remove any that aretoo small or those that have defects such as insect or rodent damage, splits,cuts etc. Any damaged crops may become infected with mould during storage andthese will rapidly infect good quality crops stored alongside them. Dependingon the requirements of the customers, it may also be useful to grade crops sothat fruits and vegetables that have similar size, maturity or color are packedtogether.
6. Cleaning removes contaminating materials from vegetables andfruits. The selection of a cleaning procedure depends on the type of vegetablesand fruits and the types and amounts of contaminants that are likely to bepresent, but wet cleaning methods are commonly used.
7. Examples of wet-cleaning equipment include soaking tanks, spraywashers, brush washers, belt or drum washers and flotation tanks. These areeffective for removing soil from vegetables and fruits or dust and pesticideresidues from fruits or vegetables. Different combinations of detergents andsterilizers (or disinfectants) can be used at different temperatures.
8. For example, warm water improves cleaning efficiency, especiallyif mineral oil is a contaminant, but this increases costs and may also damagethe texture of some foods and accelerate spoilage by enzymes andmicro-organisms. Wet cleaning methods also produce large volumes of waste waterthat may require payment for disposal or construction of water treatmentfacilities to avoid the risk of local pollution. To reduce costs, water isrecirculated, filtered and chlorinated with 100 - 200 mg l–1 of chlorine.
9. Soaking is used for cleaning heavily contaminated root crops toremove soil and stones. For delicate foods such as strawberries or asparagus,or products that can trap dirt internally (e.g. celery), air can be ‘sparged’through the water to increase cleaning efficiency. Spray washing using drumwashers or belt washers is used for many types of vegetables and fruits. Largerfoods are rotated so that the whole surface is sprayed, and some equipment hasbrushes or flexible rubber discs that gently clean the food surfaces. Flotationwashing exploits the difference in the density of foods to separate contaminants.Vegetables and fruits that float in water (especially fruits), are separatedfrom contaminating soil, stones or rotten vegetables and fruits that sink.
After we ensure that the vegetables are carefully cleanedit is being brought in the packing area by a rotating wheel which will broughtthe vegetables and fruits were the second process follows in their all fruitsvegetables is being separated from its size to variety to weight to its colorand shape for a better service and for freshness so in :
Packing systems
Apacking system is required in the store so that produce can be loaded andunloaded easily and safely. This system can involve stacked crates or a morecomplicated system using racks and trays. For small-scale cold storage,stackable crates are the most appropriate packing system.
Thelayout of crates in the store needs to be simple and clearly that is beingoperated manually so that product can beloaded or removed easily and quickly. It is important that the crates are smallenough to be moved easily when full of crop; that the crop cannot be crushed bystacking crates; and that the crates are strong enough to support the weight ofother crates above them without collapsing.
Tomaintain the airflow around crates, a 60 cm gap is being left between thestoreroom walls and the crates, and a 90 cm gap between the crates, the ceilingand the refrigeration unit. A crate is being needed that is suitable for coldstores. These can be made locally from wood, or plastic (polypropylene) cratesmay be available from import agents. If the produce can be transported tomarket in the same crates that they are stored in, this reduces handling andpossible damage to the crop.
Soin that the vegetables and fruits is being processed in the packing area readyto be delivered straight to were ever it is being ordered so practicallyspeaking a harvest is being done if ever their would be an order for us to notwaste a single fruit or vegetable that is being planted so there after thepackaging the weighting and distribution of every fruit and vegetables on thepacking are here comes the delivering so for us to have a good impression onour delivering we must acquire a first class and reliable machine so in :
Preparationof crops for cold storage
Mostcrops are likely to contain contaminants, to have parts that are inedible, orto have variable shape or size. To ensure that foods have a uniformly highquality for sale in the fresh market sector, it is necessary to clean, sort andgrade the crop before cooling and cold storage.
Temperature at storage
Cold stores are cooled by circulationof cold air produced by refrigeration units. All cold stores should lower thetemperature of vegetables and fruits as quickly as possible through the ‘warmzone’ (50 –> 10°C) where maximum growth of micro-organisms occurs. Not allfoods can be chilled to low temperatures and some tropical, subtropical andtemperate fruits suffer from ‘chilling injury’ at 3 - 10°C. This causes a rangeof effects, including browning or discoloration, the development of off-flavorsand excessive softening.
The storage temperature always has tobe above the minimum temperature and care is needed to set the store thermostatso that the cooling system does not produce any oscillation in temperaturebelow the minimum temperature. It can be seen from Table 2 that there arebasically three groups of fruit and vegetables: those stored at 0 - 4°C; thosestored at 4 - 8°C; and those that require a storage temperature above 8°C. Forstorage of mixed crops in a single cold store it is important that the cropsshould have similar temperature requirements. Table 2 also shows control ofhumidity and cooling methods needed to achieve the required storage life fordifferent crops.
Deliveries
So as these we ensure thepeople to have our very best products in its 100% quality and as it weredelivered as soon as the vegetables and fruits have been harvested from thegarden and tree. And in the process in which the vegetables and fruits in thenis being transported if its just in the area were it is being transported byland a truck hydrocoolers that can be constructed at a lower cost thana commercial hydrocooler, but the cooling times are longer than other designs.
There is a wide range of hydrocoolingequipment available commercially. However, it is designed for high productionrates and is generally very expensive. To be cost-effective, a hydrocooler mustbe used for as long as possible during the harvest season and is onlyaffordable by growers or co-operatives with large acreages. A cheaper thermalstorage immersion hydrocooler, which is more suitable for growers that havesmaller volumes and cannot invest in commercial hydrocooling equipment. So for a better deliveries of the vegetablesand fruits these expensive machines is the main key for the fresh vegetablesand fruits we eat now after in their the fruits is being delivered and afterthe transaction payments is being made according to what the customer wantseither cash, check, banking or etc., our business would accept.
http://www.squidoo.com/moneysaving-expert
Nowadays, many peoplechoose to purchase goods online not only because it is very convenient but alsoit can actually save a lot of money and time. As it comes to the emergence ofonline shopping, for one reason, it is for the rapid development of internet.On the other hand, people all lead a busy life. They all would rather choose tolive a better life instead of rushing to the crowd to choose the best goods.
Online shopping means you have no need to go to the physical store. All youneed is a computer which can be connected to the internet. You can find manygoods are presented before your eyes there. And it is certain that you willabsolutely find the suitable one for you. Since online shopping has come intobeing, there seems to be no signs of this new industry slowing down thedeveloping speed. As a matter of fact, there are many reasons why onlineshopping is so popular. And one of the main and most important reasons is itsconvenience.
Andlastly in this business proposal as I rely on a testimony that online shoppingor door to door and etc. is now the peoples way of living, this is a advantagein which the business will have a unique idea on a online door to door and international market selling in our growingtechnology in days it never stop in developing new ways and knowledge so it ispossible that this business would be a way of offering a wonderful idea for mepersonally because I myself sometimes get so sluggish sometimes to go to themarket just to buy vegetables and fruits so that's it a new way to enjoysomething with a little job to be done. And more it is a unique way ininvesting your health not just in instants and etc. that is not offering a goodhealth neither a long life to you and I know that a lot of people really loveonline buying what more on food that they rarely see and eat personally that isonly being seen through televisions, radios or other friends who have visitedthat certain place that grow that vegetables or fruits.
Disadvantagesis that although hard to imagine the business nature itself by just buying landin other countries that would be thebase land for the garden were the vegetables will be grown and fruits from thetree that would be picked from its trees. And the distance itself from contentto content from the countries to other countries itself but the transportationitself that I have researched the transportation now a days are getting moreand more faster more and more being efficiently enough to the growing needs ofthe people so I would expect it in the years to come that this businessproposal I am making will be put into life not just in my mind. For I believethat people now a days live shortly because of the food that we intake eachday, that is slowly killing us, poisoning us slowly. And in these hoping tostart again in the basic food that the God have given onto us from the momentwe had stepped on these land I would love to deliver it clearly to the peopleeating healthy food insure us a healthy life and long happy life with God.
